Food and Nutrition Society (FANS) - A Culinary Journey Through Africa - BHM
Owen Building, 12th Floor Kitchens, City Campus,
From £6.00
Hallam Students' Union
Category
Other
Join us this Black History Month for a hands on food workshop with Dr Amman Bolia, exploring the rich flavours and heritage of African cuisine. Learn, cook and taste while celebrating culture, history and community.
Food is more than what we eat, it carries the stories of migration, resilience and joy that shape cultures and communities.
This Black History Month, The Food and Nutrition Society invites you to a special workshop led by Dr Amman Bolia, celebrating African culinary traditions.
What to expect:
- A live cooking demonstration and tasting session led by Dr Amman Bolia
- Insights into the cultural history behind Ugandan dishes.
- An interactive opportunity to connect food, heritage and community.
This event is open to all students, whether you want to learn about new cuisines, celebrate Black History Month or simply enjoy great food with friends.